The three of us, (Eric the Doc and myself) motored into the dark and began setting lines. All 8 lines were in the water 15 minutes prior to first light. Not bad considering I mostly pointed the flashlight while the Doctor set his rigs and Eric piloted the boat.
The sun began to burn above the horizon. For a few moments, it's as if there is a fire burning on the surface of the water.
My first open water fish of the season, is this healthy little brown trout.
Coho salmon, perfect eater size
To add to the fun you get a shot at big browns like these. They are fun to catch and release. Not to mention in this fishery you have a real chance at a world record. Two current world records for brown trout are out of Lake Michigan. Nice fish Eric.
Back to the docks before noon, we reminisce of our recent experience as we tally up the fish. 7 coho made it to the cooler along with some of the quality browns. We had a first time quad, with a fifth fish banging one of the dipsy lines. The three of us struggled to battle our fish, while netting the 4th. Of the 4 fish that were hooked Eric and the Doc landed 3 while mine broke me off. We never got to set the hook on the 5th. Needless to say, this was an excellent day on the water. Tonight on the menu: Glazed coho salmon with roasted vegetables. The smoker should be expecting visit soon.
those coho have my mouth watering, those young of the crop silvers sure look better then the beat up old spawners returning to the river
ReplyDeleteIndeed, Blake. These small coho are excellent table fare. They are excellent off the grill. However, last night I opted to pan-sear due to the torrential downpours and my aversion to getting soaked while grilling. ;)
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