Saturday, December 7, 2013

Sausage Fest 2013


My girlfriend and I decided to finish processing my deer today. For sausages we went with a holiday kielbasa and a traditional bratwurst. Along with that, we bagged 10lbs of ground meat for patties, meatloaf, tacos and chili. Everything went through the hand crank #10 grinder, phew!






No comments:

Post a Comment